Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a concise treatment and explanation of how to design ...
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Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...
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In Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, leading US and international researchers from academia, ...
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Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous ...
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This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
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This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates ...
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Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
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This book highlights new trends and aspects in natural products research. It discusses the biodiversity-driven approaches ...
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The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and ...
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Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...
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This text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...
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In Biotechnology for Fuels and Chemicals: The Twenty-Seventh Symposium, leading US and international researchers from academia, ...
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In Biotechnology for Fuels and Chemicals: The Twenty-Sixth Symposium, leading US and international researchers from academia, ...
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The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...
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