Electronic Books

Total Books: 1 - 20 /23

Applications of Plant Metabolic Engineering

Written by leading international experts in the field of plant metabolic engineering, this book discusses, mainly, applications ...

Bioactive Egg Compounds

Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products ...

Calcium in Human Health

Calcium performs diverse biological functions in the human body and is a micronutrient essential to human health and well-being. ...

Carotenoids : Volume 4 : Natural Functions

The Carotenoids book series provides detailed accounts of the fundamental chemistry of carotenoids and the basic methods ...

Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

Handbook of Nutrition and Ophthalmology

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...

Homocysteine / Amr Swied ; Leen al-bezm ; Leen Al-Hallak

Homocysteine is a non-proteinogenic α-amino acid. It is a homologue of the amino acid cysteine, differing by an additional ...

Human Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

Nutrition and Health in Developing Countries

Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health ...

Nutrition of cancer patient / Haneen Bekdash ; Ghalia Selo ; Mariam Karbouj ; Sally Alrawi

According to world statistics, nutrition is estimated to contribute to about one-third of preventable cancers, nearly the ...

Sterilization of Food in Retort Pouches

The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited ...

Strategy vs Tragedy in the Crown Era / Rama Alnouri ; Rawan Anan

Tragedy the world is now experiencing its third major epidemic of coronavirus infections. The novel coronavirus SARS-CoV-2, ...

The Vitamins: Fundamental Aspects in Nutrition and Health / Gerald F. Combs Jr., James P. McClung

Presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients ...

The effect of nutrition on skin health رزان البيطار ؛ خانوم عربش ؛ إشراف د. عفراء النقري

The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...

The toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف

As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...

Vitamin B12 / Raghad Shahin ; Reem Barghouth ; Nisreen Al-bayati

Vitamin, any of several organic substances that are necessary in small quantities for normal health and growth in higher ...

Vitamin C in Human Health and Disease : Effects, Mechanisms of Action, and New Guidance on Intake / Wang Jae Lee

Presents the scientific evidence on the effects of vitamin C Clarifies mechanism of action and benefits Provides new guidance ...

Vitamin D رؤى عرب ؛ صفية النحلاوي ؛ إشراف د. حورية القاضي

There has been a growing interest in vitamin D during the last decades, which has boosted an increasing number of scientific ...

Vitamin D and its relation with diabetes mellitus / Nour Nassif ; Kareem Kanhoush ; Carol Maksour ; Mohammad Nour Talbe

Vitamin D is essential for human body for several reasons including maintaining healthy bones and teeth, it may also protects ...

Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

Total Books: 1 - 20 /23