Nutrition and Health in Developing Countries
Publication year: 2008
ISBN: 978-1-59745-464-3
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Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.
Subject: Chemistry and Materials Science, Developing Countries, Humanitarian Emergencies, Intervention, Malnutrition, Maternal, Neonatal, Infant Mortality, Nutrition, Nutrition and Infectious Diseases, Nutritional Deficiencies, Public Health, Public Health Nutrition, Vitamin A, Vitamin D, tea
