Total Books: 1 - 4 /4
Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteFunctional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana
Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
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Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
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Total Books: 1 - 4 /4
