Electronic Books

Total Books: 1 - 20 /156

Academic Study of Common Diets ديمة رحمون ؛ نوار غرز الدين ؛ باسل الأطرش ؛ إشراف د. عفراء النقري

The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious ...

Advanced Planning in Fresh Food Industries

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) ...

Advances in Food Mycology

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

Advances in Integrated Soil Fertility Research in sub-Saharan Africa: Challenges and Opportunities

Food insecurity is a central concern and a fundamental challenge for human welfare and economic growth in Africa. Low agricultural ...

Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

Advances in Molecular Breeding toward Drought and Salt Tolerant Crops seeks to integrate the most recent findings about key ...

Advances in Wheat Genetics: From Genome to Field : Proceedings of the 12th International Wheat Genetics Symposium

This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm ...

Adverse Food Reaction / Mustafa Haidar ; Tarek Darwish

Adverse food reaction is a broad term indicating a link between an ingestion of a food and an abnormal response. Adverse ...

Agricultural Implications of the Fukushima Nuclear Accident (III)

This volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater ...

Agricultural Implications of the Fukushima Nuclear Accident : The First Three Years

The book consists of various topics, including radioactivity inspection of food products; decontamination trials for rice ...

Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...

Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering

Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...

Antioxidants Effects in Health : The Bright and the Dark Side ; 1st Edition / Seyed Mohammad Nabavi, Ana Silva

Examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ ...

Antisense RNA Design, Delivery, and Analysis

This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...

Aquaponics Food Production Systems

This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...

Asia-Pacific Fishing Livelihoods

Where fishing livelihoods come from and where they are going are simple questions with no simple answers. Using examples ...

Bioactive Components of Milk

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Climate Smart Agriculture

"The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and ...

Climate and Land Degradation

In many parts of the world, climatic variations are recognized as one of the major factors contributing to land degradation ...

Climate-Smart Food

This book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where ...

Total Books: 1 - 20 /156