Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a concise treatment and explanation of how to design ...
Lire la suiteAmino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...
Lire la suiteIn Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium, leading US and international researchers from academia, ...
Lire la suiteOver the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous ...
Lire la suiteThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lire la suiteThis book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates ...
Lire la suiteMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lire la suiteThis book highlights new trends and aspects in natural products research. It discusses the biodiversity-driven approaches ...
Lire la suiteThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and ...
Lire la suiteAlthough solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented ...
Lire la suiteThis text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...
Lire la suiteIn Biotechnology for Fuels and Chemicals: The Twenty-Seventh Symposium, leading US and international researchers from academia, ...
Lire la suiteIn Biotechnology for Fuels and Chemicals: The Twenty-Sixth Symposium, leading US and international researchers from academia, ...
Lire la suiteThe successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...
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