The Nature of Biological Systems as Revealed by Thermal Methods
This book is a guide for experiments using thermal methods. The Editor has used his many years of experience to create a ...
Lee mas
The Sarcomere and Skeletal Muscle Disease
Although best known for its role in heart disease, the sarcomere--the fundamental unit of muscle contraction--is also involved ...
Lee mas
The Subthalamic Nucleus Part I: Development, Cytology, Topography and Connections
This monograph gives an overview of the STN. It treats the position of the STN in hemiballism, based on older and recent ...
Lee mas
Theory and Mathematical Methods for Bioformatics
This monograph addresses, in a systematic and pedagogical manner, the mathematical methods and the algorithms required to ...
Lee mas
Therapeutic Lipidology
The chapters focus on recent advances in the field including novel biomarkers and the microbiome, genomics of cardiovascular ...
Lee mas
Tight Junctions
ight junctions (TJs) are cell-ceil adhesion belts that encircle epithelial and endothelial cells at the limit between the ...
Lee mas
Topology in Molecular Biology
The book presents a class of new results in molecular biology for which topological methods and ideas are important. The ...
Lee mas
Tropomyosin
Whereas the biochemistry of the 1980s revealed the potential of tropomyosin isoforms to diversify the function of actin filaments, ...
Lee mas
Understanding Biology Using Peptides
Understanding Biology Using Peptides: Proceedings of the 19th American Peptide Symposium highlights many of the recent developments ...
Lee mas
Viral Membrane Proteins: Structure, Function, and Drug Design
Protein Reviews, a new book series from Springer, covers all aspects of protein investigations including protein chemistry, ...
Lee mas
Weak Links
How can our societies be stabilized in a crisis? Why can we enjoy and understand Shakespeare? Why are fruitflies uniform? ...
Lee mas
Zinc Finger Proteins
The scientists discovered a novel domain associated with zinc, and named this domain "zinc finger. " Th e number of proteins ...
Lee mas
