Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lee mas
Flood Risk Management in Europe
This valuable edition brings together 26 peer reviewed articles on technical, socio-economic, environmental and policy aspects ...
Lee mas
Flower Breeding and Genetics
This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...
Lee mas
Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lee mas
Focal Liver Lesions
Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
Lee mas
Focusing Telescopes in Nuclear Astrophysics
This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...
Lee mas
Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Biotechnology in Ethical Perspective
Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee masFood irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
Lee mas
Force Sensors for Microelectronic Packaging Applications
This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
Lee mas
Forecasting Oracle Performance
Forecasting Oracle Performance is the first book to focus squarely on the problem of forecasting the future performance of ...
Lee mas
Forensic Genetics in the Governance of Crime
This book uses a critical sociological perspective to explore contemporary ways of reformulating the governance of crime ...
Lee mas
Forest Road Operations in the Tropics
This book brings together information on road planning, location, design, construction and maintenance to support environmentally ...
Lee mas
Formal Approaches to Agent-Based Systems
The 3rd Workshop on Formal Approaches to Agent-Based Systems (FAABS-III) was held at the Greenbelt Marriott Hotel (near NASA ...
Lee mas
Formal Approaches to Software Testing (vol. # 3395)
Testing often accounts for more than 50% of the required e?ort during system development.Thechallengeforresearchistoreducethesecostsbyprovidingnew ...
Lee mas
