The Soils of Israel
Eleven chapters present a concise description of the soils of Israel, including their distribution, chemical, physical mineralogical ...
Lee masThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...
Lee mas
Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lee mas
Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
Lee mas
White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
This book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong ...
Lee mas
World Spice Plants
This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience ...
Lee mas
