Fog and Boundary Layer Clouds
The e?ect of fog on human life was recognized in the early ages of mankind but its impact has signi?cantly increased during ...
Lee mas
Foliations and Geometric Structures
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Lee mas
Foliations and Geometric Structures
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Lee mas
Folk Psychology Re-Assessed
FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...
Lee mas
Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
Lee masFood - drug interactions / Sajeda Khalifa ; Mohammed Obada Alhindi ; Serwer Abdulaziz ; Boushra Altabara
The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Biotechnology in Ethical Perspective
Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee masFood Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee masFood Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
Lee mas
