Electronic Books

Total Books: 61 - 80 /152
Enzyme Biocatalysis

This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic ...

Lee mas
Enzyme-Based Organic Synthesis / Cheanyeh Cheng

In Enzyme-Based Organic Synthesis, expert chemist Dr. Cheanyeh Cheng delivers a comprehensive discussion of the principles, ...

Lee mas
Enzyme-Catalyzed Synthesis of Polymers

New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...

Lee mas
Essays in Brewing Science

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...

Lee mas
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

Lee mas
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

Lee mas
Fine-Tuning of RNA Functions by Modification and Editing

This book provides advance information on RNA modification, including the associated editing machinery, while offering the ...

Lee mas
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

Lee mas
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Lee mas
Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

Lee mas
Fundamentals of Biochemical Engineering

Enzyme Kinetics Immobilized Enzyme Industrial Applications of Enzymes Cell Cultivations Cell Kinetics and Fermenter Design ...

Lee mas
Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...

Lee mas
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

Lee mas
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

Lee mas
Galactose Regulon of Yeast

The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...

Lee mas
Genetic Improvement of Bioenergy Crops

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with ...

Lee mas
Glucose Sensing

This volume incorporates authoritative analytical fluorescence-based glucose sensing reviews specialized enough to be attractive ...

Lee mas
Guide to Biomolecular Simulations

Molecular dynamics simulations have become instrumental in replacing our view of proteins as relatively rigid structures ...

Lee mas
Human Cytomegalovirus

The golden age of cytomegalovirus research was ushered in during the late 1970s and early 1980s by a set of powerful new ...

Lee mas
Induced Plant Resistance to Herbivory

This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, ...

Lee mas
Total Books: 61 - 80 /152