The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
Lee mas
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
Lee mas
This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...
Lee mas
Discusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...
Lee mas
Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...
Lee mas
Feedforward Amplifiers for Wideband Communication Systems has been possible thanks to the research carried out throughout ...
Lee mas
Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...
Lee mas
Dispersion management is a critical design criterion that characterizes the performance of an optical network, and has impacted ...
Lee mas
In modern financial practice, asset prices are modelled by means of stochastic processes, and continuous-time stochastic ...
Lee mas
This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
Lee mas
The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...
Lee mas
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lee mas
This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...
Lee mas
Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
Lee mas
The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
Lee mas
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lee mas
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
Lee mas
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas