Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee mas
Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lee mas
Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
Lee mas
Force Sensors for Microelectronic Packaging Applications
This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
Lee mas
Forest and Rangeland Soils of the United States Under Changing Conditions A Comprehensive Science Synthesis
This book synthesizes leading-edge science and management information about forest and rangeland soils of the United States. ...
Lee mas
Formulas, Ingredients and Production of Cosmetics Technology of Skin- and Hair-Care Products in Japan / Hiroshi Iwata, Kunio Shimada
Provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. The ...
Lee mas
Formulating Poorly Water Soluble Drugs / Robert O. Williams III, Daniel A. Davis Jr., Dave A. Miller
A pharmaceutical scientist’s approach toward solubility enhancement of a poorly water-soluble molecule typically includes ...
Lee mas
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared ...
Lee mas
Fracture Mechanics of Ceramics
The 8th International Symposium on fracture mechanics of ceramics was held in on the campus of the University of Houston, ...
Lee mas
Free Energy Calculations : Theory and Applications in Chemistry and Biology
This volume sets out to present a coherent and comprehensive account of the concepts that underlie different approaches devised ...
Lee mas
Free-Radical-Induced DNA Damage and Its Repair
Understanding of the molecular basis of DNA damage and its repair has increased dramatically in recent years, and substantial ...
Lee mas
