Flux-Corrected Transport
Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...
Lee mas
Focal Liver Lesions
Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
Lee mas
Focused Access to XML Documents : 6th International Workshop of the Initiative for the Evaluation of XML Retrieval, INEX 2007 Dagstuhl Castle, Germany, December 17-19, 2007. Selected Papers
This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...
Lee mas
Focusing Telescopes in Nuclear Astrophysics
This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...
Lee mas
Foliations and Geometric Structures
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Lee mas
Foliations and Geometric Structures
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Lee mas
Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee masFood and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab
The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
Lee masFood irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
Lee mas
