Extrusion in Ceramics
This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...
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FASTtrack: Pharmaceutics - Dosage Form and Design / Jones, David S
Discusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...
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Fast Reactions in Energetic Materials
Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...
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Ferro- and Antiferroelectricity
Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...
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Fire Properties of Polymer Composite Materials
This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
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Flavin-Based Catalysis: Principles and Applications / Radek Cibulka
The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...
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Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
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Flowing Matter
This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...
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Fluid Mechanics : An Introduction to the Theory of Fluid Flows
Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
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Fluid Transport in Nanoporous Materials
The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
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Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
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Fluorescence of Supermolecules, Polymers, and Nanosystems
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
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Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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