Fluid Mechanics : An Introduction to the Theory of Fluid Flows
Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
Lee mas
Fluid Mechanics of Flow Metering
This book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...
Lee mas
Fluid-Structure Interaction
Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
Lee mas
Fluid-Structure Interaction
Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
Lee mas
Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lee mas
Flux Pinning in Superconductors
Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...
Lee mas
Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee masFood Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masFood irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
Lee mas
Food-Borne Parasitic Zoonoses
The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...
Lee mas
