Flower Breeding and Genetics
This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...
Lee mas
Flowering Plants. Eudicots
In this volume, the ninth of the series, treatments are offered for 52 families containing 432 genera belonging to 13 eudicot ...
Lee mas
Flowering Plants. Eudicots
This volume contains a complete systematic treatment of the flowering plant order Asterales, comprising 12 families with ...
Lee mas
Flowing Matter
This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...
Lee mas
Fluctuation Theory for Lévy Processes
Lévy processes, i.e. processes in continuous time with stationary and independent increments, are named after Paul Lévy, ...
Lee mas
Fluid Mechanics
This successful textbook emphasizes the unified nature of all the disciplines of Fluid Mechanics as they emerge from the ...
Lee mas
Fluid Mechanics : An Introduction to the Theory of Fluid Flows
Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
Lee mas
Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lee mas
Fluorescence of Supermolecules, Polymers, and Nanosystems
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
Lee mas
Focal Liver Lesions
Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Food Biotechnology in Ethical Perspective
Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee masFood Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lee masFood Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
Lee mas
Food-Borne Parasitic Zoonoses
The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...
Lee mas
Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lee mas
Football Traumatology
Lesions associated with football are on the increase and their typology has also changed over the years. Football, like many ...
Lee mas
