Early Nutrition and its Later Consequences: New Opportunities
Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...
Lee masEating, Drinking: Surviving : The International Year of Global Understanding - IYGU
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
Lee mas
Encyclopedia of Human Nutrition / Benjamin Caballero
Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
Lee mas
Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lee mas
Essentials of Creatine in Sports and Health
This book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...
Lee mas
Essentials of Sports Nutrition and Supplements
Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Lee masFatty acids محمد كامل فاكهاني ؛ زين العابدين عمران ؛ إشراف د. محمد ماهر القطيني
Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...
Lee mas
Food Anxiety in Globalising Vietnam
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee mas
Genes on the Menu
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...
Lee mas
Handbook of Life Course Health Development
This handbook synthesizes and analyzes the growing knowledge base on life course health development (LCHD) from the prenatal ...
Lee mas
Handbook of Nutrition and Ophthalmology
The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...
Lee mas
Handbook of Nutrition and Pregnancy
This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal ...
Lee masHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
Lee mas
Improving Potassium Recommendations for Agricultural Crops
This book highlights concepts discussed at two international conferences that brought together world-renowned scientists ...
Lee masIndian Agriculture Towards 2030 : Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...
Lee mas
Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
Lee masJapan Nutrition
This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...
Lee masLiver أحمد كوجك ؛ أحمد كريمة ؛ نور قريع ؛ مروة كوجك
Liver is the second largest organ in human body, more than 5,000 separate bodily functions including helping blood to clot, ...
Lee masMalnutrition Therapy by CMAM Training صفا ناطور ؛ مروة ناطور ؛ روى حلواني ؛ إشراف د. عفراء النقري
This research aims at spotting the light on the problem of malnutrition: its causes and effects, and trying to find possible ...
Lee mas
Micronutrient Deficiencies in Global Crop Production
This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and ...
Lee mas
