Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lee masFrom Fossils to Astrobiology reviews developments in paleontology and geobiology that relate to the rapidly-developing field ...
Lee masThis book is the second volume of a seven-volume series, which covers all fields of research related to nitrogen fixation ...
Lee masThe volume begins with DNA replication and continues with replicative DNA repair and pleiotropic protein interactions. Examples ...
Lee masThis book wants to give an overview of our current knowledge about the innate immune system of plants, animals and humans. ...
Lee masThe Tohoku University Graduate School of Dentistry first introduced the concept of “Interface Oral Health Science”, designed ...
Lee masSoil microorganisms play a major role in the degradation and recycling of organic material. Microbes are involved in the ...
Lee masThis book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. ...
Lee masMetabolism is the sum of the chemical reactions in cells that produce life-sustaining chemical energy and metabolites. In ...
Lee masAsaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, ...
Lee masThe rhizosphere is a very complex environment in which the effects of the plant on soil microorganisms and the effects of ...
Lee masLast decade has seen a significantly increased knowledge about phosphate solubilizing microorganisms. Sixty specialists from ...
Lee masThe application of microbiological methods to the extraction of metals from minerals has definitely gained a prominent role ...
Lee masIn nature, sulfur occurs in many different oxidation states and is one of the most versatile elements in life. It is an integral ...
Lee masThe purpose of this book is to bring together, in a single volume, the most up-to-date information concerning microbes with ...
Lee masThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lee masThe following key topics are covered: Microorganisms in bioerosion, humification, mineralization and soil aggregation; Microbial ...
Lee masThis book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation ...
Lee masOral health loss is one of the major problems existing all over the world and is one of the top causes of death when unmanaged. ...
Lee masPGPR have gained world wide importance and acceptance for agricultural benefits. These microorganisms are the potential tools ...
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