Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Lee mas
Allergy in Practice
This book reflects the rich personal experience of a German allergist with international training and reputation, who is ...
Lee mas
Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering
Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...
Lee masAndroid smart health monitoring system / Jalal Sneter ; Mohammad Albourum ; Mohammad Jokhadar ; Micheal Awad
Recent years have witnessed an increasing interest in the application of machine learning to clinical informatics and healthcare ...
Lee mas
Antarctic Ecosystems
This volume provides an overview of climate change data, its effects on the structure and functioning of Antarctic ecosystems, ...
Lee mas
Antioxidants Effects in Health : The Bright and the Dark Side ; 1st Edition / Seyed Mohammad Nabavi, Ana Silva
Examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ ...
Lee masAntisense RNA Design, Delivery, and Analysis
This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Lee mas
Aquaculture in the Ecosystem
This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, ...
Lee mas
Aquaponics Food Production Systems
This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...
Lee mas
Arctic Alpine Ecosystems and People in a Changing Environment
This book addresses the significant environmental changes experienced by high latitude and high altitude ecosystems at the ...
Lee mas
Arthropod Diversity and Conservation
Despite their enormous bulk and complexity of architecture, plants make up only around a quarter of a million of the 8 million ...
Lee mas
Ascochyta blights of grain legumes
Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all ...
Lee masAsia-Pacific Fishing Livelihoods
Where fishing livelihoods come from and where they are going are simple questions with no simple answers. Using examples ...
Lee masAtopic eczema = الأكزيما التأتبية / سيدرا نقاوة ؛ لانا حلوم ؛ تالا عزو ؛ جودي عريف ؛ إشراف د. بيسان أحمد ؛ ابراهيم الغريبي
Atopic dermatitis, commonly known as eczema, is a common chronic, relapsing skin disease characterized by pruritus, disrupted ...
Lee mas
Bee Products and Their Applications in the Food and Pharmaceutical Industries ; 1st Ed / Dilek Boyacioglu
Focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic ...
Lee mas
Bevande analcoliche : Piacere, libertá, responsabilitá = Soft drinks: Enjoyment, freedom, responsibility
The increase in physical activity and responsible moderation in the intake of food and drinks represent the best strategy ...
Lee mas
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Bioeconomy
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge ...
Lee mas
Biofuels, Solar and Wind as Renewable Energy Systems : Benefits and Risks
With shortages of fossil energy, especially oil and natural gas, and heavy biomass energy use occurring in both developed ...
Lee mas
Biogeochemistry of Trace Elements in Arid Environments
Global warming has worsened the water resource crisis in many arid zones worldwide, from Africa to Asia, affecting millions ...
Lee mas
