Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Meat Biotechnology
The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
Lee mas
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lee masThe Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Lee mas
Yeasts in Food and Beverages
This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...
Lee mas
