Total Books: 1 - 3 /3
Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee mas
Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
Lee mas
Trace Elements from Soil to Human
This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...
Lee mas
Total Books: 1 - 3 /3
