Total Books: 1 - 4 /4
Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee masFunctional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana
Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Lee mas
Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lee mas
Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lee mas
Total Books: 1 - 4 /4
