Total Books: 1 - 5 /5
Clinical Nutrition in Practice / Nikolaos Katsilambros
Opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
Lee mas
Encyclopedia of Human Nutrition / Benjamin Caballero
Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
Lee mas
Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lee mas
Nutrition, Health and Disease : A Lifespan Approach / Simon Langley-Evans
Delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout ...
Lee mas
Nutritional Management of the Surgical Patient / Mary E. Phillips (editor)
Provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. ...
Lee mas
Total Books: 1 - 5 /5
