Includes a Materia Medica with monographs covering 25 adaptogens, including eleuthero, ginseng, rhodiola, schisandra, ashwagandha, ...
Lee masApart from diet and exercise, the strategic use of different classes of prescribed or non-prescribed xenobiotic compounds ...
Lee masThis book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...
Lee masEnvironmental and political concerns are generating a growing interest in alternative engine fuels such as biodiesel. Biodiesel ...
Lee masRecords 5 species of resin, 74 species of animals, 41 species of minerals and fossils. There are resins such as Liquidambar ...
Lee masContains 231 species of 40 families of medicinal plants. The most important family of which are Magnoliaceae, such as Magnolia ...
Lee masDescribes 256 species of medicinal plants from 5 families, which are commonly used in Chinese medicine. The most important ...
Lee masDescribes 226 species of 32 families of medicinal plants, which are commonly used in Chinese medicine. The most important ...
Lee masDescribes 247 species of 9 families of medicinal plants, which are commonly used in Chinese medicine. The most important ...
Lee masThe objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation ...
Lee masMedicinal Plants for Holistic Health and Well-Being discusses, in depth, the use of South African plants to treat a variety ...
Lee masBecause of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way ...
Lee masNeglected Tropical Diseases and Phytochemicals in Drug Discovery delivers a comprehensive exploration of the drug discovery ...
Lee masCovers all major aspects of herbal medicine from fundamental concepts, traditional use and scientific research through to ...
Lee masThe production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
Lee masThe production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
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