Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Lee masAntisense RNA Design, Delivery, and Analysis
This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Lee mas
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Communicating Science
Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
Lee mas
Crisis Management in the Food and Drinks Industry: A Practical Approach
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lee mas
Edible Plants in Health and Diseases ; Volume 1 : Cultural, Practical and Economic Value / Mubashir Hussain Masoodi
Provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
Lee mas
Edible Plants in Health and Diseases ; Volume II : Phytochemical and Pharmacological Properties / Mubashir Hussain Masoodi, Muneeb U Rehman
Provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
Lee masElectromagnetic Technologies in Food Science / Vicente M. Gómez-López
Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Lee mas
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee mas
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee mas
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee masFunctional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana
Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Lee mas
Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lee mas
Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Lee mas
