Glucoszmine and Chondroitin between reality and tllusion / Ruba Diab ; Shaza Mallas
Despite the development of cancer treatments and the introduction of new treatments other than traditional treatments, the ...
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Glycoscience - Chemistry and Chemical Biology I-III
Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, ...
Lee masHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
Lee masHyaluronic Acid / Raneem Asaad Mahmood ; Sara Talal Radi ; Tammam Khalil Alfrihat
Hyaluronic acid, also known as hyaluronan, is a clear, gooey substance that is naturally produced by your body, Hyaluronic ...
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Mannitol: Chemistry, Uses and Potential Side Effects / Paolo Fubini
Presents topical research in the study of the chemistry, uses and potential side effects of mannitol. Topics discussed include ...
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Polysaccharides I
This book contains five chapters, which are well written and should be of use to both nonexpert and expert readers. … The ...
Lee masSugar and Skin health / Lujain Abou Okdeh ; Rama Ardromly ; Batool Saleh ; Evon Saadeh
Carbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...
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