Transgenic Crops IV
Publication year: 2007
ISBN: 978-3-540-36752-9
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Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices.
Subject: Biomedical and Life Sciences, Expression, Fruit, Penetration, bean, biodiversity, biotechnology, breeding, crops, genetic engineering, genetics, maize, morphology, quality, transgen, wheat
