Electronic Books

Total Books: 61 - 80 /141
978-0-387-33011-2
Essays in Brewing Science

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...

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978-4-431-77922-3
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-4-431-77924-7
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-3-540-31454-7
Fine-Tuning of RNA Functions by Modification and Editing

This book provides advance information on RNA modification, including the associated editing machinery, while offering the ...

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978-3-540-49339-6
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-30616-2
Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

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978-0-387-29241-0
Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...

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978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

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978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

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978-3-540-74015-5
Galactose Regulon of Yeast

The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...

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978-0-387-70805-8
Genetic Improvement of Bioenergy Crops

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with ...

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978-0-387-33015-0
Glucose Sensing

This volume incorporates authoritative analytical fluorescence-based glucose sensing reviews specialized enough to be attractive ...

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978-1-4020-3587-6
Guide to Biomolecular Simulations

Molecular dynamics simulations have become instrumental in replacing our view of proteins as relatively rigid structures ...

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978-1-4020-8182-8
Induced Plant Resistance to Herbivory

This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, ...

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3527343857
Industrial Enzyme Applications / Andreas Vogel

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is ...

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978-1-4020-5377-1
Industrial Enzymes

Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production ...

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978-1-4020-8268-9
Integrated Molecular and Cellular Biophysics

Biophysics represents perhaps one of the best examples of interdisciplinary research areas, where concepts and methods from ...

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978-3-540-76698-8
Laboratory Guide to the Methods in Biochemical Genetics

This manual deals specifically with laboratory approaches to diagnosing inborn errors of metabolism. The key feature is that ...

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978-1-4020-8831-5
Lipids in Health and Disease

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages ...

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Total Books: 61 - 80 /141