Electronic Books

Total Books: 61 - 80 /152
978-1-4020-8361-7
Enzyme Biocatalysis

This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic ...

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1118027949
Enzyme-Based Organic Synthesis / Cheanyeh Cheng

In Enzyme-Based Organic Synthesis, expert chemist Dr. Cheanyeh Cheng delivers a comprehensive discussion of the principles, ...

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978-3-540-32451-5
Enzyme-Catalyzed Synthesis of Polymers

New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...

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978-0-387-33011-2
Essays in Brewing Science

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...

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978-4-431-77922-3
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-4-431-77924-7
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-3-540-31454-7
Fine-Tuning of RNA Functions by Modification and Editing

This book provides advance information on RNA modification, including the associated editing machinery, while offering the ...

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978-3-540-49339-6
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-30616-2
Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

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978-3-540-77901-8
Fundamentals of Biochemical Engineering

Enzyme Kinetics Immobilized Enzyme Industrial Applications of Enzymes Cell Cultivations Cell Kinetics and Fermenter Design ...

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978-0-387-29241-0
Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...

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978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

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978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

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978-3-540-74015-5
Galactose Regulon of Yeast

The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...

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978-0-387-70805-8
Genetic Improvement of Bioenergy Crops

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with ...

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978-0-387-33015-0
Glucose Sensing

This volume incorporates authoritative analytical fluorescence-based glucose sensing reviews specialized enough to be attractive ...

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978-1-4020-3587-6
Guide to Biomolecular Simulations

Molecular dynamics simulations have become instrumental in replacing our view of proteins as relatively rigid structures ...

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978-3-540-77349-8
Human Cytomegalovirus

The golden age of cytomegalovirus research was ushered in during the late 1970s and early 1980s by a set of powerful new ...

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978-1-4020-8182-8
Induced Plant Resistance to Herbivory

This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, ...

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Total Books: 61 - 80 /152