This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
Continue readingThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Continue readingThe most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
Continue readingThis volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Continue readingThe field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
Continue readingThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Continue readingFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Continue readingThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Continue readingFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Continue readingFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Continue readingFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Continue readingFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Continue readingThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Continue readingFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Continue readingThe author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Continue readingMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
Continue readingThis monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
Continue readingThe volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared ...
Continue readingThe 8th International Symposium on fracture mechanics of ceramics was held in on the campus of the University of Houston, ...
Continue readingThis volume sets out to present a coherent and comprehensive account of the concepts that underlie different approaches devised ...
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