This book provides an in-depth review of coffee-parasitic nematodes, which in some regions of the world have decimated plantations ...
Continue readingThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
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Forest trees cover one third of the global land surface, constitute many ecosystems, and play a pivotal role in the world ...
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This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our ...
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Written for plant breeders, researchers and post-graduate students, this book provides a comprehensive review of the methods ...
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Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to ...
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This book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes ...
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The main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: ...
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Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber ...
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This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are ...
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Takes an in-depth look at these diverse plant-phosphorus interactions in natural and agricultural environments, presenting ...
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This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
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This book will awaken the interest of breeders, phytopathologists, environmentalists, extension services, plant virologists, ...
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Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops ...
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Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, ...
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The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
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The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
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The book comprises the proceedings of the 7th International Wheat Conference at the end of 2005. Leading scientists from ...
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