This book provides an in-depth review of coffee-parasitic nematodes, which in some regions of the world have decimated plantations ...
Continue readingThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
Continue readingForest trees cover one third of the global land surface, constitute many ecosystems, and play a pivotal role in the world ...
Continue readingThis book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our ...
Continue readingWritten for plant breeders, researchers and post-graduate students, this book provides a comprehensive review of the methods ...
Continue readingAlthough aquaculture as a biological production system has a long history, systematic and efficient breeding programs to ...
Continue readingThis book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes ...
Continue readingThe main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: ...
Continue readingTechnical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber ...
Continue readingThis book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are ...
Continue readingTakes an in-depth look at these diverse plant-phosphorus interactions in natural and agricultural environments, presenting ...
Continue readingThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
Continue readingThis book will awaken the interest of breeders, phytopathologists, environmentalists, extension services, plant virologists, ...
Continue readingGenetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops ...
Continue readingVegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, ...
Continue readingThe production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
Continue readingThe production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production ...
Continue readingThe book comprises the proceedings of the 7th International Wheat Conference at the end of 2005. Leading scientists from ...
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