Electronic Books

Total Books: 1 - 20 /28
978-0-387-28391-3
Advances in Food Mycology

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

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978-3-540-27511-4
Bacterial Virulence Factors and Rho GTPases

The authors of this volume present the synthesis on how the various host cellular Rho GTPases activities are manipulated ...

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978-0-387-74087-4
Bioactive Components of Milk

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

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978-3-030-50691-9
Botulinum Toxin Treatment in Surgery, Dentistry, and Veterinary Medicine

This book provides up-to-date information on botulinum toxin therapy in surgical fields. It is also the only book in the ...

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978-0-387-45679-9
Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-84843-3
Clinical Nephrotoxins : Renal Injury from Drugs and Chemicals

Clinical Nephrotoxins: Renal Injury from Drugs and Chemicals is a comprehensive handbook on all aspects of adverse effects ...

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978-3-540-32210-8
Ecology of Harmful Algae

Harmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication. ...

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978-3-540-38918-7
Encyclopedia of Molecular Pharmacology

It provides rapid access to information on molecular pharmacology for research scientists, clinicians and advanced students. ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-74537-4
Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

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NoIMG
Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour

Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...

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978-1-4020-3022-2
Harmful Cyanobacteria

The purpose of this work is to provide an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. ...

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978-1-4020-8359-4
Impact of Pollution on Animal Products

The present workshop contributed highly to the exchange between scientists giving the opportunity for researchers from Central ...

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978-3-540-32447-8
Injectable Fillers in Aesthetic Medicine

Fillers in Aesthetic Medicine is an excellent and comprehensive overview on the clinical use of fillers in aesthetic medicine. ...

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978-3-540-27003-4
Is it Safe to Eat?

The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...

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978-0-387-79382-5
Meat Biotechnology

The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...

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978-3-540-31455-4
Microbial Protein Toxins

Since the initial establishment of Robert Koch’s postulates in the nineteenth century, microbial protein toxins have been ...

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978-0-387-32901-7
Molecular Paradigms of Infectious Disease

This comprehensive volume, written by leading authors in the field, provides a fundamental understanding of the complex cellular ...

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978-0-387-73689-1
Mycotoxins in Foodstuffs

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...

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978-4-431-75655-2
Pine Wilt Disease

Pine forests face a global threat of pine wilt disease, which is being spread by vector beetles carrying pathogenic nematodes ...

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Total Books: 1 - 20 /28