Electronic Books

Total Books: 1 - 5 /5

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...

In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...

Total Books: 1 - 5 /5