This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Continue readingThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Continue readingThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Continue readingIn this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Continue readingTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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