Electronic Books

Total Books: 1 - 5 /5
978-0-387-28391-3
Advances in Food Mycology

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

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NoIMG
Growing Food

This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...

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978-0-387-28801-7
Microorganisms in Foods 6

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...

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978-0-387-48914-8
Rice Functional Genomics

In this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...

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978-0-387-38565-5
Technology of Breadmaking

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...

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Total Books: 1 - 5 /5