This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Continue readingThis book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...
Continue readingThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Continue readingThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Continue readingExplores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. ...
Continue readingThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in ...
Continue readingIn this book, various chapters describe the tools and resources being developed worldwide such as expressed sequence tags ...
Continue readingTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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