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978-0-387-28391-3
Advances in Food Mycology

This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...

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978-3-030-37865-3
Progress in the Chemistry of Organic Natural Products 111

The first chapter in volume 111 summarizes research on the sesterterpenoids, which are known as a relatively small group ...

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Total Books: 1 - 2 /2