Publish Date: 2006
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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms.
Subject: Biomedical and Life Sciences, Applied Microbiology, Biotransformation, Disaccharid, Enzymes, Galactose, Glycogen, KLT, KLTcatalog, Oligosaccharid, Phosphor, Polysaccharid, Polysaccharide, Pyridoxin, biochemistry, biotechnology