Nutritional Management of the Surgical Patient / Mary E. Phillips (editor)
Publication year: 2023
ISBN: 1119809096
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Provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings.
Subject: Health & Social Care, Dietetics, Diet therapy, Nutrition Assessment, Nutrition Therapy, Perioperative Care
