Publication year: 2022
ISBN: 3527348557
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The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects.
Subject: Chemistry, Industrial Chemistry, Flavor, Perfume & Cosmetic Science, Biochemistry