Book Details


Electromagnetic Technologies in Food Science / Vicente M. Gómez-López

Publication year: 2021

ISBN: 111975951X

Internet Resource: Please Login to download book

Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more.

Subject: Food Science & Technology, Food Processing" Production & Manufacture