Food Engineering: Integrated Approaches
Publication year: 2008
ISBN: 978-0-387-75430-7
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Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. At the same time, each topic is framed within the context of a broader more integrated approach, demonstrating its relationship and interconnectedness to other areas. The premise of this work, therefore, is to offer both a comprehensive understanding of food engineering as a whole and a thorough knowledge of individual subjects. This approach appropriately conveys the basic fundamentals, state-of-the-art technology, and applications of the involved disciplines.
Subject: Chemistry and Materials Science, Base, Transport, biotechnology, enzymes, food biotechnology, food engineering, food processing, food science, microbiology, process engineering
