Electronic Books

Total Books: 1241 - 1260 /3466

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

Flood Risk Management in Europe

This valuable edition brings together 26 peer reviewed articles on technical, socio-economic, environmental and policy aspects ...

Flower Breeding and Genetics

This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...

Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Focal Liver Lesions

Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...

Focusing Telescopes in Nuclear Astrophysics

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Biotechnology in Ethical Perspective

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

Force Sensors for Microelectronic Packaging Applications

This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...

Forecasting Oracle Performance

Forecasting Oracle Performance is the first book to focus squarely on the problem of forecasting the future performance of ...

Forensic Genetics in the Governance of Crime

This book uses a critical sociological perspective to explore contemporary ways of reformulating the governance of crime ...

Forest Road Operations in the Tropics

This book brings together information on road planning, location, design, construction and maintenance to support environmentally ...

Formal Approaches to Agent-Based Systems

The 3rd Workshop on Formal Approaches to Agent-Based Systems (FAABS-III) was held at the Greenbelt Marriott Hotel (near NASA ...

Formal Approaches to Software Testing (vol. # 3395)

Testing often accounts for more than 50% of the required e?ort during system development.Thechallengeforresearchistoreducethesecostsbyprovidingnew ...

Total Books: 1241 - 1260 /3466