The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
Weiterlesen
Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...
Weiterlesen
Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...
Weiterlesen
Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
Weiterlesen
This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...
Weiterlesen
This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...
Weiterlesen
The e?ect of fog on human life was recognized in the early ages of mankind but its impact has signi?cantly increased during ...
Weiterlesen
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Weiterlesen
Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
Weiterlesen
FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...
Weiterlesen
With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
WeiterlesenThe effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Weiterlesen
This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Weiterlesen
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Weiterlesen
Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Weiterlesen
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Weiterlesen
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Weiterlesen
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Weiterlesen
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Weiterlesen