Electronic Books

Total Books: 5961 - 5980 /16568

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Food Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi

The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...

Food addiction عمار هزيمة ؛ عمار الحلاق ؛ نذير الشلاح ؛ يزن زغموت ؛ إشراف د. سهر النقري

This approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...

Food and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab

The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...

Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

Food-Borne Parasitic Zoonoses

The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...

Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

Foot and ankle in rheumatoid arthritis

This book broaches the theme of the most recent medicinal treatments, that of orthoses, made-to-measure shoes (the prescription ...

Foot-and-Mouth Disease Virus

The chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus ...

Football Traumatology

Lesions associated with football are on the increase and their typology has also changed over the years. Football, like many ...

Force Sensors for Microelectronic Packaging Applications

This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...

Total Books: 5961 - 5980 /16568