Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
WeiterlesenFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
WeiterlesenThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
WeiterlesenFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
WeiterlesenFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
WeiterlesenFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
WeiterlesenFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
WeiterlesenThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
WeiterlesenThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
WeiterlesenThis approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
WeiterlesenThe focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...
WeiterlesenThe author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
WeiterlesenMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
WeiterlesenThe chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus ...
WeiterlesenThis monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
WeiterlesenIn the last half century, the steadily increasing incidence of armed conflict (both within and between nations) has created ...
WeiterlesenForecasting Oracle Performance is the first book to focus squarely on the problem of forecasting the future performance of ...
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