Electronic Books

Total Books: 361 - 380 /1201

Extrusion in Ceramics

This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...

FASTtrack: Pharmaceutics - Dosage Form and Design / Jones, David S

Discusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...

Fast Reactions in Energetic Materials

Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...

Ferro- and Antiferroelectricity

Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...

Fire Properties of Polymer Composite Materials

This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...

Flavin-Based Catalysis: Principles and Applications / Radek Cibulka

The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...

Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

Flowing Matter

This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...

Fluid Mechanics : An Introduction to the Theory of Fluid Flows

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

Fluid Transport in Nanoporous Materials

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Fluorescence of Supermolecules, Polymers, and Nanosystems

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Total Books: 361 - 380 /1201