This book addresses the characterization of flow and transport in porous fractured media from experimental and modeling perspectives. ...
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This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...
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In this volume, the ninth of the series, treatments are offered for 52 families containing 432 genera belonging to 13 eudicot ...
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Lévy processes, i.e. processes in continuous time with stationary and independent increments, are named after Paul Lévy, ...
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You’ll learn how to write effective, modern Python 3 code by leveraging its best ideas. Don’t waste time bending Python ...
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This book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...
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Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
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Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...
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This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
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Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...
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With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
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This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
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This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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