An alarm increase in the rate of emerging of resistance bacteria have been causing a great public concern worldwide. This ...
WeiterlesenOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
WeiterlesenBioactive Heterocycles I is a continuation of critical accounts about heterocyclic compounds within the series Topics in ...
WeiterlesenAddresses the use of different bioactive materials in dentistry, considering the performance of these biomaterials in the ...
WeiterlesenSpecial attention has been given to bioactive materials developed to induce cells differentiation/stimulation, hard tissue ...
WeiterlesenA comprehensive guide to BiodentineTM, an innovative biocompatible and bioactive material based on pure tricalcium silicate ...
WeiterlesenObjectives of this work is to compare conventional cosmetics to biotechnology derived cosmeceuticals in terms of skin anti-aging, ...
WeiterlesenProvides a wide-ranging, in-depth resource for herbal bioactives, including detailed discussion of standardization and regulations. ...
WeiterlesenThis book will be particularly useful to neuroscience graduate students, academics, and researchers. Clinicians will find ...
WeiterlesenNanobiotechnology is one of the key technologies of the 21st century. It is a combination of nanoscience and biotechnology ...
WeiterlesenThe book includes expert reviews on the advances and current problems associated with the implants and nanodevices along ...
WeiterlesenReviews advances in the drug delivery field via nanovehicles or nanocarriers that offer benefits like targeted therapy and ...
WeiterlesenCovers the full spectrum of clinically relevant enzymes that are known to be targeted by natural products. Key enzymes include ...
WeiterlesenThe growing scientific interest of pomegranate is due to the functional properties produced for its Phenolic compounds. The ...
WeiterlesenThis volume comprises three reviews. The first describes isolation, structure determination, syntheses, and biochemistry ...
WeiterlesenThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
WeiterlesenDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
WeiterlesenStarts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, ...
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