New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...
Lire la suiteThe phase behaviour of materials and their thermodynamic properties are a central subject in all fields of materials research. ...
Lire la suiteEssays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...
Lire la suiteESSENTIAL NMR is a set of lecture notes for scientists and engineers who want to brush up on their knowledge of NMR. This ...
Lire la suiteKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lire la suiteMillions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Lire la suitePolysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing ...
Lire la suiteThin film deposition is the most ubiquitous and critical of the processes used to manufacture high tech devices. Morphology ...
Lire la suiteThis is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...
Lire la suiteModern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...
Lire la suiteSolid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...
Lire la suiteThis book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
Lire la suiteThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lire la suiteThe most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
Lire la suiteThis volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
Lire la suiteThe field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
Lire la suiteThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lire la suiteFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lire la suiteThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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