Electronic Books

Total Books: 161 - 180 /637
Enzyme-Catalyzed Synthesis of Polymers

New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...

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Equilibrium Between Phases of Matter

The phase behaviour of materials and their thermodynamic properties are a central subject in all fields of materials research. ...

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Essays in Brewing Science

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...

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Essential NMR

ESSENTIAL NMR is a set of lecture notes for scientists and engineers who want to brush up on their knowledge of NMR. This ...

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Essentials in Food Science

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

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Essentials of Sports Nutrition and Supplements

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

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Esterification of Polysaccharides

Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing ...

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Evolution of Thin Film Morphology

Thin film deposition is the most ubiquitous and critical of the processes used to manufacture high tech devices. Morphology ...

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Extrusion in Ceramics

This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...

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Fast Reactions in Energetic Materials

Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...

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Ferro- and Antiferroelectricity

Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...

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Fire Properties of Polymer Composite Materials

This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...

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Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

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Fluid Transport in Nanoporous Materials

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

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Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

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Fluorescence of Supermolecules, Polymers, and Nanosystems

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

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Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

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Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

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Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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Total Books: 161 - 180 /637