Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
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Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
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Force Sensors for Microelectronic Packaging Applications
This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
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Foreign Investor Misconduct in International Investment Law
examines the issue of foreign investor misconduct in modern international investment law, focusing on the approach that international ...
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Forest Diversity and Function
One of the central research themes in ecology is evaluating the extent to which biological richness is necessary to sustain ...
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Forest and Rangeland Soils of the United States Under Changing Conditions A Comprehensive Science Synthesis
This book synthesizes leading-edge science and management information about forest and rangeland soils of the United States. ...
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Formulas, Ingredients and Production of Cosmetics Technology of Skin- and Hair-Care Products in Japan / Hiroshi Iwata, Kunio Shimada
Provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. The ...
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Formulating Poorly Water Soluble Drugs / Robert O. Williams III, Daniel A. Davis Jr., Dave A. Miller
A pharmaceutical scientist’s approach toward solubility enhancement of a poorly water-soluble molecule typically includes ...
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared ...
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Fracture Mechanics of Ceramics
The 8th International Symposium on fracture mechanics of ceramics was held in on the campus of the University of Houston, ...
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Free Energy Calculations : Theory and Applications in Chemistry and Biology
This volume sets out to present a coherent and comprehensive account of the concepts that underlie different approaches devised ...
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Free-Radical-Induced DNA Damage and Its Repair
Understanding of the molecular basis of DNA damage and its repair has increased dramatically in recent years, and substantial ...
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From Herbs to Healing : Pharmacognosy - Phytochemistry - Phytotherapy - Biotechnology / Éva Szöke, Ágnes Kéry, Éva Lemberkovics
Demonstrates the place of phytotherapy in healing, the role of herbs in complementary and traditional therapy, and research ...
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